Yan Can Cook

That's a program I watch on PBS on Saturdays and I sometimes think of myself as someone who should be on PBS doing a cooking show. At least tonight would be a good night to audition. I made a corn casserole with sour cream, onions, green chilies, corn from the cob, creamed corn and then I made a spinach souffle and then I had some of that pork loin I made last week. You know, the one stuffed with dried apricots, garlic cloves, fresh rosemary and cranberries. Yeah, that one. No wonder I can't lose any weight! I need someone to come by and eat all of this. Any takers?