Ever have food poisoning?

I cooked and ate dinner and then went to do laundry. Started feeling queasy just as I was leaving and when I got home I started to throw up. A lot. So now I wonder what did it? Was it the chicken. It looked done but I remember when I was picking it out of the refridgerator at Kroger's that all of the packages felt like they had been defrosted and then refrozen. You know how they just feel like one big lump. Or was it the potato? I washed it but maybe I should have peeled it. Or was it the sour cream? It tasted alright. Could it have been the snow peas? Maybe the dressing I used to marinate the chicken. I don't know. Now I'm afraid to eat any of it again. Just the thought makes me nauseous. lol So, I guess I'll call Kroger's and see if they'll take the chicken back. I'm not going to eat anymore of it. That's for sure.

After posting this last night, I got a few comments about how really, really sick I'd be if it was food poisoning. I believe it can be mild or massive. I've had it (from eating shrimp) where I was in lots of pain and cramping and hugging the toilet and hurling for hours and hours. Diarrhea too. That time it didn't happen until about 14 hours after I ate. This time it was mild with general queasiness and happened about 2 hours after eating. Something wasn't right last night. Cause really, I feel fine this morning and I didn't have any more episodes while sleeping. Who knows? I'm still not eating the rest of those chicken breasts!